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Create a clearly marked basket, shelf or container for food that needs to be used soon.
Add: • Open packets. • Short-dated food. • Leftovers. • Ripe fruit. • Vegetables that need attention. • Small amounts that may otherwise be forgotten. Check it before preparing meals or snacks. Today’s saving Write down the foods you have rescued from being wasted. Don't forget to add it to your 25 Ways in 25 Days Saving Tracker
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