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Picture
A great recipe for using up dried ends of cheese!
 
Ingredients:
1/2 cup milk
2 cups grated cheese
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 egg, beaten
4 slices wholemeal bread, toasted
 
Method:
Heat milk and cheese over very low heat until cheese melts and mixture is smooth. Add mustard and Worcestershire sauce.
Gradually stir beaten egg into cheese mixture. Continue to cook until rabbit thickens and becomes creamy. Spoon over toast slices. 
Optional: place a slice of fresh tomato or chunks of tuna on each slice of toast before pouring the sauce over.
 
Cheapskates variations:
Use powdered skim milk to replace fresh.
Use MOO Worcestershire sauce
Use the crusts of the loaf for the toast.

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  • Home
  • Join the Club!
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
  • Inspiration
    • Getting Started
    • Articles
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2021
    • Newsletters 2020
    • Newsletters 2019
    • Newsletters 2018
    • Newsletters 2017
  • Saving Money
    • Latest Tips January 2021
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details