30 Days of Christmas Cooking Day 22: Coconut Christmas Truffles
Ingredients:
4 cups coconut
380g tin condensed milk
100g red glace cherries, finely chopped
Zest of 1 lemon
Method:
Pre-heat oven to 180 degrees Celsius. Place coconut, condensed milk and zest in a bowl and mix well. Add cherries and stir until the pink of the cherries runs through the mixture. Roll teaspoons of mixture into balls and place on baking paper lined baking trays approximately 3cm apart. Bake 12-15 minutes, swapping trays half way through, or until balls are lightly browned. Remove and cool on cake rack.
4 cups coconut
380g tin condensed milk
100g red glace cherries, finely chopped
Zest of 1 lemon
Method:
Pre-heat oven to 180 degrees Celsius. Place coconut, condensed milk and zest in a bowl and mix well. Add cherries and stir until the pink of the cherries runs through the mixture. Roll teaspoons of mixture into balls and place on baking paper lined baking trays approximately 3cm apart. Bake 12-15 minutes, swapping trays half way through, or until balls are lightly browned. Remove and cool on cake rack.
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