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Eggless Lemon Filling - March 2018
Ingredients:
One cup water
1 cup sugar
Half cup milk
Grated rind of 1 lemon
Juice of one large or two small lemons
2 tbsp custard power
Method:
Mix sugar, water and lemon juice in a saucepan, and cook, stirring, until boiling. Mix custard powder and milk and stir into the sugar mixture. Continue to cook, stirring well until mixture thickens. Stir in the grated lemon rind. Pour into baked tart case. Chill in fridge until set.
Contributed by Carol Ryan
One cup water
1 cup sugar
Half cup milk
Grated rind of 1 lemon
Juice of one large or two small lemons
2 tbsp custard power
Method:
Mix sugar, water and lemon juice in a saucepan, and cook, stirring, until boiling. Mix custard powder and milk and stir into the sugar mixture. Continue to cook, stirring well until mixture thickens. Stir in the grated lemon rind. Pour into baked tart case. Chill in fridge until set.
Contributed by Carol Ryan