THE CHEAPSKATES CLUB
  • Home
  • Join the Club!
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
    • Newsletters 2022
    • Newsletters 2021
    • Newsletters 2020
    • Newsletters 2019
    • Newsletters 2018
    • Newsletters 2017
  • Saving Money
    • Latest Tips 2023
    • Latest Tips 2022
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files
  • 15 Ways to Have a Great Valentine's Day the Cheapskates Way

Easiest Ever Lamingtons

21/5/2020

0 Comments

 
Picture
Lamingtons are my favourite cake and you can't get a more Australian cake than the lamington. My problem is that to make them the traditional way takes too long. When I want a lamington I want it now, I don't want to have to make a plain cake, wait a day (because fresh cake doesn't cut or coat nicely), then go through the dipping process.

So this easy cheat on traditional lamingtons is perfect. You can have fresh lamingtons on the table in around 30 minutes, perfect if you have a sudden craving or unexpected visitors (or your kids tell you as they are going to bed that they need to take something to share for a class party the next day).

This recipe relies on a bought sponge. You can buy a double layer plain sponge at the supermarket. I buy the block sponge when it is on markdown and stash it in the freezer until I need to use it.

Having it frozen helps speed up the making process too - frozen cake is easier to cut into squares and the icing sets faster.  Of course you don't need to use the cake frozen, it's just that if it is in the freezer you don't need to thaw it.

Easiest Ever Lamingtons
Ingredients:
1 packet block sponge cake (double layer)
2 cups icing sugar
1/3 cup cocoa
¼ cup milk
¼ cup boiling water
2-½ cups coconut

Method:
Cut the sponge cake into 7cm x 5cm (approximately) rectangles. Sift the icing sugar and cocoa into a medium bowl. Add the milk and boiling water and stir until smooth. Pour the coconut into a small bowl. Use a fork to individually dip the cakes into the chocolate icing then turn them over. Don't leave them in the icing too long or they'll go soggy - just dip, cover and turn. When covered with icing remove with the fork and place them in the coconut. Turn the cakes over until they are covered in coconut. Place the lamingtons on a cake rack until the icing is set.

Here's an old tip for coating your cakes with the icing. If you have a Tupperware Pick-a-Deli (the beetroot/pickle container) put the icing into the container and then use the strainer to dip the cakes. Just put one on the strainer, lower it into the icing, lift it out, let it drain for a couple of seconds and then tip the cake into the coconut. Saves messing about with forks and getting drips everywhere. There are other similar containers around, if you have one that will hold your icing and your cake use it.

​From Debt Free, Cashed Up and Laughing
0 Comments

MOO Hummus

13/5/2020

3 Comments

 

It's International Hummus Day!

This is such a tasty dip, easy to make, inexpensive, quick and versatile!

Use it as a dip with veggie sticks or pita chips. Spread it on bread instead of butter or mayo. Add it to a salad plate. Or just eat it off the spoon!
Picture
Ingredients:
3 cups cooked chickpeas  (or use 2 cans, rinsed and drained)
5 - 6 garlic cloves, minced
3 spring onions, finely minced
1/3 cup tahini
1/4 cup lemon juice
2 tbsp soy sauce
salt, pepper and cayenne pepper to taste

Method:
Put all ingredients in a food processor or blender and purée. You can cut down the garlic if you don't like it as strong. Serve as a dip or sandwich spread.
3 Comments

    Archives

    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    July 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    January 2018
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    March 2016
    November 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    March 2015
    February 2015
    January 2015
    October 2014
    September 2014
    August 2014
    July 2014
    May 2014
    April 2014
    March 2014
    February 2014
    October 2013
    August 2013
    July 2013
    May 2013
    February 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    March 2012
    February 2012
    December 2011
    November 2011
    October 2011
    September 2011
    July 2011
    June 2011
    April 2011
    March 2011
    February 2011
    December 2010
    September 2010
    June 2010
    May 2010
    March 2010
    February 2010
    March 2009

    Categories

    All
    $2 Dinners
    $300 A Month Food Challenge
    BBQ
    Beauty
    Bread
    Breakfast
    Budget
    Cakes
    Centrelink
    Children
    Christmas
    Cleaning
    Cooking
    Craft
    Crochet
    Debt Free Cashed Up And Laughing
    Debt Reduction
    Desserts
    Drinks
    Easter
    Electricity
    Entertainment
    Family
    Finances
    Financial Help
    Gardening
    Gift Ideas
    Gluten Free
    Groceries
    Grocery Bduget
    Grocery Shopping
    Handmade Christmas
    Health
    Holidays
    Homemaking
    Kitchen
    Laundry
    Leftovers
    Living The Cheapskates Way
    Meal Planning
    Meatless Meals
    Mixes
    MOO
    Mother's Day
    Natural Remedies
    No Bake
    Organisation
    Pancakes
    Pie Maker
    Preserves
    Preserving
    Pressure Cooker
    Price Book
    Real Estate Selling
    Recipe File
    Recycling
    Saving
    Sewing
    Shopping
    Shopping List
    Snacks
    Special Occasions
    Stockpile
    St Patricks Day
    Tip Store
    Valentine's Day
    Vegetables
    Want Not
    Waste Not

    RSS Feed


Getting Started

Tools & Guides

Follow Us

Cath's Story
You Really Can Live on One Income
Join the Club!
Site Information
Contact
Begin here
Newsletter Archive
Journal Archive
$300 a Month Food Challenge
Forum
Cheapskates Tip Store
Cheapskates Recipe File
Tip Sheets
Facebook
YouTube

Copyright ©2001 - 2023 The Cheapskates Club, All Rights Reserved
  • Home
  • Join the Club!
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
    • Newsletters 2022
    • Newsletters 2021
    • Newsletters 2020
    • Newsletters 2019
    • Newsletters 2018
    • Newsletters 2017
  • Saving Money
    • Latest Tips 2023
    • Latest Tips 2022
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files
  • 15 Ways to Have a Great Valentine's Day the Cheapskates Way