If it's been a while since you cleaned out your cupboards, you may want to give your kitchen an overhaul before your next shopping trip. You'll be surprised at how much easier meal planning and cooking is when you have a tidy kitchen. You'll also be surprised at just how much money you can save too.

When your pantry, fridge and freezer are organized, you will stop over-buying. Using inventories will show you at a glance just how much food you have on hand and what you need to add to the shopping list.

Here are some tips for organizing your food:

· Check the food in your pantry for expiration dates; if it is past its prime, throw it out.

· If an item isn't expired, but no one is interested in eating it, throw it out. Unopened items can be donated to family, friends or a local food bank.

· Group like foods together; for example, store all canned foods in the same cupboard and all dry goods, such as rice and pasta in the same cupboard. Designate a shelf to baking supplies. Store flours, dried fruits, coconut and other baking supplies in air-tight containers to keep them fresh. If you put new packets into the freezer for 72 hours before putting them in the pantry you won't be bothered with pantry moths and weevils. If you have the freezer room they can be stored in the freezer in air-tight containers permanently.

· Keep drink mixes, coffee and tea in the same area and keep breakfast cereals, breakfast spreads and other breakfast items grouped together. When you want something, you'll know right where to go to get it.

· Keep regularly used items front and centre. You'll save time by not continuously searching, reaching and bending for these items.

· If you pack a lot of lunches, designate a “lunch” shelf or cupboard. Place lunch bags, Ziploc bags, greaseproof paper, clingwrap, foil etc in a basket so they are all together and not falling all over the pantry.

· When you start packing the lunch, you simply open the lunch cupboard, grab your lunch stuff and start packing. Of course, you'll need to walk over to the fridge to grab meats, cheeses, jams, fruits, and so forth, but having most of the items in one place will save you a lot of time.

· Clean out the fridge each week. Leftovers have a short shelf life and you don't want to risk getting sick by eating something that should have been frozen or already been thrown-out.

When you don't have any clutter in your way, you may find that you actually enjoy cooking for your family much more than before. Not only that, your grocery bill will go down considerably.

Cheapskater Elizabeth wrote "Keep your home scented and fresh all year round with a beautiful homemade air freshener.

You will need:
6 Drops Eucalyptus Oil
10 Drops Rose Oil
10 Drops Lavender Oil 
A small dish or bowl, about 1 cup capacity

Half fill the dish with boiling water.  Add the oils and stir. The heat from the water will warm the oils and your home will smell absolutely wonderful."

​Most households have at least one straw, rattan or vine basket of some kind, even if it's just a bread basket. They look lovely for a while, until the dust collects in the gaps in the weave, then they just look old and dingy. You'll see lots of them at op shops and garage sales, discarded because they no longer look nice.

You don't have to pass your older baskets on, they are easy to clean.

Choose a nice, hot, sunny day. Then simply fill either the laundry sink or bathtub, depending on the size of the basket, with warm, soapy water (old shampoo is great for this). Immerse the basket in the water and lightly scrub it with an old nail brush or for smaller baskets an old toothbrush.  Rinse, shake the excess water off, wipe over with a towel and leave to dry outside, in the shade.

The water will clean them better than ordinary dusting can and the moisture will keep them from drying out completely, keeping the wood from becoming brittle and splitting. 

​Ceramic tiles certainly do make cleaning the kitchen easier, but sometimes even they can be hard to clean, especially the splashback behind the stove or cooktop. When the tiles become splattered with grease that is stubborn and hard to wipe off put a pot of water on one of the back burners and bring it to the boil with the lid off. The steam from the pot will soften the grease spots making them easy to wipe off with a clean cloth. Don't waste the water, use it for a hot drink or let it cool and use it on your indoor plants. 

From Debt Free, Cashed Up and Laughing

Place 6 peppermint tea bags in a glass of cold water.

Sit it on a sunny window sill to steep until the tea is very strong - about half an hour. Then squeeze the tea bags into the tea, pour it into a spray bottle and top up with cold water.

​You can now safely spray your cupboard doors, bench tops, sinks, even around the pet bowls for a lovely fresh, clean scent. And without poisoning the family or the animals.

Note: Don't spray on fabric without doing a test for colourfastness and staining first.