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MOO Hummus

13/5/2020

3 Comments

 

It's International Hummus Day!

This is such a tasty dip, easy to make, inexpensive, quick and versatile!

Use it as a dip with veggie sticks or pita chips. Spread it on bread instead of butter or mayo. Add it to a salad plate. Or just eat it off the spoon!
Picture
Ingredients:
3 cups cooked chickpeas  (or use 2 cans, rinsed and drained)
5 - 6 garlic cloves, minced
3 spring onions, finely minced
1/3 cup tahini
1/4 cup lemon juice
2 tbsp soy sauce
salt, pepper and cayenne pepper to taste

Method:
Put all ingredients in a food processor or blender and purée. You can cut down the garlic if you don't like it as strong. Serve as a dip or sandwich spread.
3 Comments
Delaney
14/5/2020 05:51:54 pm

I like to use hummus to make a creamy salad dressing by adding small amounts (to taste) of either citrus juice or a mild vinegar, a little oil and any herbs I fancy.

Reply
Bev Sherwin
30/4/2021 10:32:58 am

I like the sound of all that !! I am going to give it a go! Had no idea it was Hummus Day. What a hoot

Bev

Reply
Judith Lowe
30/4/2021 11:19:09 am

Tahini can sometimes be difficult to find. I discovered peanut butter is a tasty substitute (and much cheaper as a rule). It really needs the cayenne pepper or chilli powder to give it some zing, otherwise it can be a bit bland.

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  • Home
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