Your Cheapskates Club Newsletter 09:21
In This Newsletter
1. Cath's Corner - It's MOO Month!
2. From the Tip Store - MOO Substitute Tamarind Paste for Curries; Bigger, Better, Cheaper Tablecloths; Ditch the Tea Bag for a Cheaper, Better Brew by the Cup
3. Share Your Tips
4. On the Menu - MOO Tim Tams
5. The $300 a Month Food Challenge - Let's All MOO!
6. Cheapskates Buzz - Cheapskaters are talking in the Forum and on Cath's blog
7. The Cheapskates Club Show
8. The Weekly MOO Challenge - Pick one thing to MOO
9. 2021 Saving Revolution - Creating a Workable Meal Plan
10. Ask A Question - Have a question? Ask it here
11. Join the Cheapskates Club
12. Frequently Asked Questions
13. Contact Details
1. Cath's Corner
Hello Cheapskaters,
Welcome to this week's newsletter and to MOO Month! I love March. Not only is it the start of autumn, and the cooler days and nights, but it's MOO month, when we get to spend 31 days making our own.
Our own what I can hear new Cheapskaters asking. Well our own anything - whatever we need. This month, the challenge is to find a way to make it. Make our own washing powder; make our own tomato sauce; make our own seed pots; if we need it, during MOO month we do our best to make our own.
MOOing not only keeps more of our money in our purses, but it increases our skills too. We learn new recipes and how to do new things around our home and garden, and all these things save us money, time and energy and make us just that little bit more self-sufficient and self-reliant, and that's always a good thing.
If you go to our website and type "31 Days of MOO" in the search, you'll find dozens of great MOOs ready for you to try.
Have a great week everyone.
Happy Cheapskating,
Cath
2. From The Tip Store
MOO Substitute Tamarind Paste for Curries
Whilst cooking a chicken massaman curry for dinner tonight I realized that I had run out of Tamarind paste. Instead of rushing to the supermarket to buy a new jar I decided to google and find a home made version. I found that I had all the ingredients required in my pantry to make my own. It was very easy and tasted great in the recipe.
The recipe is as follows:
Ingredients:
2 tbsp of water
3 tbsp of lemon juice
1/2 cup of tomato paste
3 tbsp of Worcestershire sauce
2 tbsp of brown sugar
Method:
Combine all the ingredients in a small bowl and use equal amounts as you would use the Tamarind paste.
Contributed by Michelle
Bigger, Better, Cheaper Tablecloths
When needing new tablecloths, I look at the curtain material on sale for about $2-4 per metre. Last year I was able to make two sets for a total of $10 instead of paying 40.00 for one white one. You do need to hem around all sides but it's energy and effort well worth expending for the huge savings achieved. Each tablecloth measured 2.5 metres, and when adding a trestle table to the original dining table I had two matching tablecloths blending into one and able to sit 12 people. Plus the fabric is much stronger and therefore will last longer.
Contributed by Val
Ditch the Tea Bag for a Cheaper, Better Brew by the Cup
I like my tea black and weak. Using a tea bag I only need to dip it 2 or 3 times before it becomes too strong. If I put it aside to use again it’s usually not until the next day and not very appealing. For a weak cup, a teabag seems such a waste. And, although they’re convenient to use, the leaves are heavily processed, the bags tend to sit around in warehouses and shops for a long time and they lose potency and benefits. A cheaper, more authentic, flavourful and probably more nutritious way is to buy a good brand of loose leaf tea on special, pop a pinch into your mug and pour on hot water. You could even go to the bother of warming your mug first with a swirl of hot water. If you like your tea strong, add more leaves and place a saucer on top to brew it longer. The tea leaves just sink to the bottom. When you've finished your cuppa, add water and toss the leaves in the garden where they can return to the earth in a dignified way. No waste whatsoever, and you’re value-adding besides!
Contributed by Miranda
Add a Tip
3. Share Your Tips
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
Share your favourite hint or tip that saves money, time and energy and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Share Your Tip
4. On The Menu
MOO TIM TAMS
Nothing can beat a real Tim Tam but honestly they are expensive, especially when we all love them and one packet doesn't last a single afternoon tea. And that of course had me searching for a MOO for what is undoubtedly Australia's favourite biscuit.
Much to the family's delight I tried around a dozen different recipes in my quest to find at least a reasonable MOO of these delightful chocolate morsels.
What I came up with is not a genuine Tim Tam, but for a homemade version, it is pretty close and very, very good. Best of all I always have the ingredients in the pantry so when the mood strikes I can make a batch, then sit back with a glass of icy cold milk and dunk away to my heart's content.
MOO Tim Tams
Biscuit:
225g SR flour
25g cocoa powder
1 tbsp malted milk drink
215g butter
125g caster sugar
2 tbsp golden syrup
Filling:
125g unsalted butter, softened
1-⅔ cups icing sugar
2 tbsp unsweetened cocoa powder
1 tsp vanilla extract
1 tbsp milk
Topping:
200g block milk chocolate
Method:
Preheat oven to 160 degrees Celsius. Line a baking sheet with baking paper.
Sift together the cocoa, flour and malted milk powder. In a separate bowl cream together butter and sugar. When light and fluffy and sugar has dissolved, add the syrup. Sift in the flour, cocoa and malted milk powder. Beat until the dough comes together in a ball.
Take two layers of baking paper. Place the ball of dough between the sheets of parchment and roll into a rectangle about 6mm ¼ inch. Trim the edges.
Using a clean ruler and a sharp knife, cut the rectangle into smaller fingers - your biscuits. I make them about 5cm x 3cm.
Carefully lift the biscuits onto the prepared baking sheet. Bake for 15 - 17 minutes until cooked. Remove from the oven and let the biscuits cool on the baking sheet. Once they are cooled move them to a cake rack to cool completely.
To make the filling:
Beat together the ingredients for the filling until very smooth.
Take half the biscuits and turn them bottom side up. Spread a thin layer of filling on each biscuit. Top with the remaining biscuits, bottom side down.
Topping:
Melt the chocolate in a bowl over barely simmering water. Remove the bowl from the pan. Dip the biscuit sandwiches into the chocolate until completely covered. Shake off excess chocolate. Place on a rack to cool and harden.
Sample one, then hide the others somewhere only you can find them. Or share them with your family if you're feeling generous
Next week we will be eating:
Sunday: Roast Lamb
Monday: Curried Tuna Slice
Tuesday: Chicken Tetrazzini
Wednesday: Open souvlaki
Thursday: MOO Pizza
Friday: Veggie Stir-fry & noodles
There are over 1,700 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
5. The $300 A Month Food Challenge
Let's All MOO!
It's MOO Month, the perfect time to try some new ideas to help you stick to the grocery budget.
Sure, you can always buy generic, or in bulk, or on half price sale. But you can make your own too. MOOing often results in a much better, cheaper and more satisfying result than just shopping for what you need.
You probably already MOO lots of things without even realising. Pancakes from scratch. Chips and wedges. Gravy. Soup. Perhaps you make your own pasta. Cake mixes. Cheapskates Washing Powder and Miracle Spray.
When you MOO something, you can cross it off your shopping list. And having a pantry full of ingredients, rather than packets and jars and tins gives you so many options, and saves you so much money.
Even a loaf of bread is at least $2 - you can make a loaf of bread for under $1 (and eat if hot from the oven, slathered in butter - or not!).
Sweet biscuits - lets use chocolate chip for the example - cost on average between $8.80 up to around $40 a kilo (yep, $40 a kilo!). So if you make a batch of Lunchbox Cookies it will cost you approximately $6 for around 3 kilos of biscuits, and you can make them whatever flavour you like, including choc chip.
Another example is taco seasoning. A 30g is around $2. You can make enough taco seasoning for around 20 recipes for about $2 (depending on where you buy your herbs and spices) and two minutes of your time. https://www.cheapskatesclub.net/moo-taco-seasoning.html That keeps an extra $38 in your purse.
MOOing just makes sense if you are really wanting to stick to your grocery budget.
The $300 a Month Food Challenge Forum
The Post that Started it All
6. Cheapskates Buzz
From The Article Archive
How I Buy Fruit and Vegetables Once a Month (and they last)
Learning To MOO (and Actually Enjoy It)
The Simplest Way to Save Money on Fresh Produce: Grow Your Own
This Week's Hot Forum Topics
Singledom
Don't be a Brand Snob!
Transition from 2 incomes to 1
7. The Cheapskates Club Show
Join us live on YouTube every Tuesday and see how we are living debt free, cashed up and laughing - and find out how you can too!
Show Schedule
Tuesday: Around the Kitchen Table - join Cath and Hannah for a cuppa and a chat around the kitchen table as they talk about living the Cheapskates way.
Latest Shows
1. Cath's Corner - It's MOO Month!
2. From the Tip Store - MOO Substitute Tamarind Paste for Curries; Bigger, Better, Cheaper Tablecloths; Ditch the Tea Bag for a Cheaper, Better Brew by the Cup
3. Share Your Tips
4. On the Menu - MOO Tim Tams
5. The $300 a Month Food Challenge - Let's All MOO!
6. Cheapskates Buzz - Cheapskaters are talking in the Forum and on Cath's blog
7. The Cheapskates Club Show
8. The Weekly MOO Challenge - Pick one thing to MOO
9. 2021 Saving Revolution - Creating a Workable Meal Plan
10. Ask A Question - Have a question? Ask it here
11. Join the Cheapskates Club
12. Frequently Asked Questions
13. Contact Details
1. Cath's Corner
Hello Cheapskaters,
Welcome to this week's newsletter and to MOO Month! I love March. Not only is it the start of autumn, and the cooler days and nights, but it's MOO month, when we get to spend 31 days making our own.
Our own what I can hear new Cheapskaters asking. Well our own anything - whatever we need. This month, the challenge is to find a way to make it. Make our own washing powder; make our own tomato sauce; make our own seed pots; if we need it, during MOO month we do our best to make our own.
MOOing not only keeps more of our money in our purses, but it increases our skills too. We learn new recipes and how to do new things around our home and garden, and all these things save us money, time and energy and make us just that little bit more self-sufficient and self-reliant, and that's always a good thing.
If you go to our website and type "31 Days of MOO" in the search, you'll find dozens of great MOOs ready for you to try.
Have a great week everyone.
Happy Cheapskating,
Cath
2. From The Tip Store
MOO Substitute Tamarind Paste for Curries
Whilst cooking a chicken massaman curry for dinner tonight I realized that I had run out of Tamarind paste. Instead of rushing to the supermarket to buy a new jar I decided to google and find a home made version. I found that I had all the ingredients required in my pantry to make my own. It was very easy and tasted great in the recipe.
The recipe is as follows:
Ingredients:
2 tbsp of water
3 tbsp of lemon juice
1/2 cup of tomato paste
3 tbsp of Worcestershire sauce
2 tbsp of brown sugar
Method:
Combine all the ingredients in a small bowl and use equal amounts as you would use the Tamarind paste.
Contributed by Michelle
Bigger, Better, Cheaper Tablecloths
When needing new tablecloths, I look at the curtain material on sale for about $2-4 per metre. Last year I was able to make two sets for a total of $10 instead of paying 40.00 for one white one. You do need to hem around all sides but it's energy and effort well worth expending for the huge savings achieved. Each tablecloth measured 2.5 metres, and when adding a trestle table to the original dining table I had two matching tablecloths blending into one and able to sit 12 people. Plus the fabric is much stronger and therefore will last longer.
Contributed by Val
Ditch the Tea Bag for a Cheaper, Better Brew by the Cup
I like my tea black and weak. Using a tea bag I only need to dip it 2 or 3 times before it becomes too strong. If I put it aside to use again it’s usually not until the next day and not very appealing. For a weak cup, a teabag seems such a waste. And, although they’re convenient to use, the leaves are heavily processed, the bags tend to sit around in warehouses and shops for a long time and they lose potency and benefits. A cheaper, more authentic, flavourful and probably more nutritious way is to buy a good brand of loose leaf tea on special, pop a pinch into your mug and pour on hot water. You could even go to the bother of warming your mug first with a swirl of hot water. If you like your tea strong, add more leaves and place a saucer on top to brew it longer. The tea leaves just sink to the bottom. When you've finished your cuppa, add water and toss the leaves in the garden where they can return to the earth in a dignified way. No waste whatsoever, and you’re value-adding besides!
Contributed by Miranda
Add a Tip
3. Share Your Tips
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
Share your favourite hint or tip that saves money, time and energy and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Share Your Tip
4. On The Menu
MOO TIM TAMS
Nothing can beat a real Tim Tam but honestly they are expensive, especially when we all love them and one packet doesn't last a single afternoon tea. And that of course had me searching for a MOO for what is undoubtedly Australia's favourite biscuit.
Much to the family's delight I tried around a dozen different recipes in my quest to find at least a reasonable MOO of these delightful chocolate morsels.
What I came up with is not a genuine Tim Tam, but for a homemade version, it is pretty close and very, very good. Best of all I always have the ingredients in the pantry so when the mood strikes I can make a batch, then sit back with a glass of icy cold milk and dunk away to my heart's content.
MOO Tim Tams
Biscuit:
225g SR flour
25g cocoa powder
1 tbsp malted milk drink
215g butter
125g caster sugar
2 tbsp golden syrup
Filling:
125g unsalted butter, softened
1-⅔ cups icing sugar
2 tbsp unsweetened cocoa powder
1 tsp vanilla extract
1 tbsp milk
Topping:
200g block milk chocolate
Method:
Preheat oven to 160 degrees Celsius. Line a baking sheet with baking paper.
Sift together the cocoa, flour and malted milk powder. In a separate bowl cream together butter and sugar. When light and fluffy and sugar has dissolved, add the syrup. Sift in the flour, cocoa and malted milk powder. Beat until the dough comes together in a ball.
Take two layers of baking paper. Place the ball of dough between the sheets of parchment and roll into a rectangle about 6mm ¼ inch. Trim the edges.
Using a clean ruler and a sharp knife, cut the rectangle into smaller fingers - your biscuits. I make them about 5cm x 3cm.
Carefully lift the biscuits onto the prepared baking sheet. Bake for 15 - 17 minutes until cooked. Remove from the oven and let the biscuits cool on the baking sheet. Once they are cooled move them to a cake rack to cool completely.
To make the filling:
Beat together the ingredients for the filling until very smooth.
Take half the biscuits and turn them bottom side up. Spread a thin layer of filling on each biscuit. Top with the remaining biscuits, bottom side down.
Topping:
Melt the chocolate in a bowl over barely simmering water. Remove the bowl from the pan. Dip the biscuit sandwiches into the chocolate until completely covered. Shake off excess chocolate. Place on a rack to cool and harden.
Sample one, then hide the others somewhere only you can find them. Or share them with your family if you're feeling generous
Next week we will be eating:
Sunday: Roast Lamb
Monday: Curried Tuna Slice
Tuesday: Chicken Tetrazzini
Wednesday: Open souvlaki
Thursday: MOO Pizza
Friday: Veggie Stir-fry & noodles
There are over 1,700 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
5. The $300 A Month Food Challenge
Let's All MOO!
It's MOO Month, the perfect time to try some new ideas to help you stick to the grocery budget.
Sure, you can always buy generic, or in bulk, or on half price sale. But you can make your own too. MOOing often results in a much better, cheaper and more satisfying result than just shopping for what you need.
You probably already MOO lots of things without even realising. Pancakes from scratch. Chips and wedges. Gravy. Soup. Perhaps you make your own pasta. Cake mixes. Cheapskates Washing Powder and Miracle Spray.
When you MOO something, you can cross it off your shopping list. And having a pantry full of ingredients, rather than packets and jars and tins gives you so many options, and saves you so much money.
Even a loaf of bread is at least $2 - you can make a loaf of bread for under $1 (and eat if hot from the oven, slathered in butter - or not!).
Sweet biscuits - lets use chocolate chip for the example - cost on average between $8.80 up to around $40 a kilo (yep, $40 a kilo!). So if you make a batch of Lunchbox Cookies it will cost you approximately $6 for around 3 kilos of biscuits, and you can make them whatever flavour you like, including choc chip.
Another example is taco seasoning. A 30g is around $2. You can make enough taco seasoning for around 20 recipes for about $2 (depending on where you buy your herbs and spices) and two minutes of your time. https://www.cheapskatesclub.net/moo-taco-seasoning.html That keeps an extra $38 in your purse.
MOOing just makes sense if you are really wanting to stick to your grocery budget.
The $300 a Month Food Challenge Forum
The Post that Started it All
6. Cheapskates Buzz
From The Article Archive
How I Buy Fruit and Vegetables Once a Month (and they last)
Learning To MOO (and Actually Enjoy It)
The Simplest Way to Save Money on Fresh Produce: Grow Your Own
This Week's Hot Forum Topics
Singledom
Don't be a Brand Snob!
Transition from 2 incomes to 1
7. The Cheapskates Club Show
Join us live on YouTube every Tuesday and see how we are living debt free, cashed up and laughing - and find out how you can too!
Show Schedule
Tuesday: Around the Kitchen Table - join Cath and Hannah for a cuppa and a chat around the kitchen table as they talk about living the Cheapskates way.
Latest Shows
8. The Weekly MOO Challenge
Welcome to MOO Month. If you are wondering what MOO month is, it's the month of year dedicated to Making Our Own. Cheapskaters love to MOO. It saves money. It saves time. It saves energy. It gives better value. Things taste better.
You're probably already MOOing lots of things without even thinking about it. Some of the things I MOO (off the top of my head - there are more I'm sure) are:
Pancakes
Bread
Scones
Cakes
Biscuits
Crackers
Jam
Marmalade
Peanut butter
Butter
Yoghurt
Ricotta
Cottage cheese
Mozzarella
Lasagne sheets
Pasta sauce
Pastry
Meat pies
Condensed milk
Evaporated milk
Taco seasoning
Salad dressings
Mayonnaise
Flavoured oils
Hot chocolate drink mix
Cream of chicken soup
Salads (no bagged salads in this house)
Apple cider vinegar
Cinnamon sugar
Donuts
Pizza bases
Pizza sauce
Pastrami
Smoked chicken
Corned beef
Custard
White sauce
Cheese sauce
Spice blends and mixes
Herb blends and mixes
Cordial
Ginger beer
Herbal teas
I'm sure there are more, but MOOing is such a habit that most of the things are MOOed on autopilot.
This week the challenge is to pick something from my list and MOO it; the recipes for everything on my list are in the Recipe File. Choose one thing to try, then choose a recipe you like and see for yourself just how easy it is, just how much time it saves you and just what you can cross off your shopping list.
Get in on the fun and discussions here.
9. 2021 Saving Revolution
Lesson 9: Creating a Workable Meal Plan
This week the Saving Revolution is all about meal planning - something that strikes fear into so many people. A meal plan doesn't need to be complicated, it just needs to be workable for you. Follow the lesson to create your very own meal plan, that will work for you and your family and your lifestyle and see what a big impact it will have on your finances.
Lesson 10 will be in your inbox tomorrow!
Log into the 2021 Saving Revolution forum and join the discussions too. They're fun, keep you accountable, and over the course of the year will be an amazing source of valuable hints and tips for you too.
10. Ask A Question
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
11. Join The Cheapskates Club
For just $25 a year, you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun.
Joining the Cheapskates Club gives you 24/7 access to the Members Centre with 1000's of money saving tips and articles.
Click here to join the Cheapskates Club today!
12. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
13. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates
Welcome to MOO Month. If you are wondering what MOO month is, it's the month of year dedicated to Making Our Own. Cheapskaters love to MOO. It saves money. It saves time. It saves energy. It gives better value. Things taste better.
You're probably already MOOing lots of things without even thinking about it. Some of the things I MOO (off the top of my head - there are more I'm sure) are:
Pancakes
Bread
Scones
Cakes
Biscuits
Crackers
Jam
Marmalade
Peanut butter
Butter
Yoghurt
Ricotta
Cottage cheese
Mozzarella
Lasagne sheets
Pasta sauce
Pastry
Meat pies
Condensed milk
Evaporated milk
Taco seasoning
Salad dressings
Mayonnaise
Flavoured oils
Hot chocolate drink mix
Cream of chicken soup
Salads (no bagged salads in this house)
Apple cider vinegar
Cinnamon sugar
Donuts
Pizza bases
Pizza sauce
Pastrami
Smoked chicken
Corned beef
Custard
White sauce
Cheese sauce
Spice blends and mixes
Herb blends and mixes
Cordial
Ginger beer
Herbal teas
I'm sure there are more, but MOOing is such a habit that most of the things are MOOed on autopilot.
This week the challenge is to pick something from my list and MOO it; the recipes for everything on my list are in the Recipe File. Choose one thing to try, then choose a recipe you like and see for yourself just how easy it is, just how much time it saves you and just what you can cross off your shopping list.
Get in on the fun and discussions here.
9. 2021 Saving Revolution
Lesson 9: Creating a Workable Meal Plan
This week the Saving Revolution is all about meal planning - something that strikes fear into so many people. A meal plan doesn't need to be complicated, it just needs to be workable for you. Follow the lesson to create your very own meal plan, that will work for you and your family and your lifestyle and see what a big impact it will have on your finances.
Lesson 10 will be in your inbox tomorrow!
Log into the 2021 Saving Revolution forum and join the discussions too. They're fun, keep you accountable, and over the course of the year will be an amazing source of valuable hints and tips for you too.
10. Ask A Question
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
11. Join The Cheapskates Club
For just $25 a year, you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun.
Joining the Cheapskates Club gives you 24/7 access to the Members Centre with 1000's of money saving tips and articles.
Click here to join the Cheapskates Club today!
12. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
13. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates