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Poppin' White Christmas Cups
Who doesn't love White Christmas, it's such a traditional Christmas treat, something most Australians will enjoy during the festive season.
I like to make it in little paper cups, tiny morsels, just a mouthful, to give as gifts and serve to visitors with a cup of tea. I've been making the White Christmas Cups from the Sweets Recipe File for-just-about-ever, long before we were married, and they've always been popular.
This year I've dressed them up a bit with a new ingredient, so each tiny morsel holds a surprise when you bite into it - popping candy!
Don't knock it until you try it, the addition of popping candy takes White Christmas Cups up a couple of notches, turning an old favourite into a new favourite.
Poppin' White Christmas Cups
Ingredients:
2 cups rice bubbles
2 cups full cream powdered milk
1 cup desiccated coconut
1cup icing sugar
180g melted Copha
120g chopped glace cherries (use the mixed packet for colour)
1 pkt popping candy (Dollar Sweets Popping Toppings)
200g block white chocolate, melted
Method:
Mix all the ingredients, except the white chocolate, together in a large bowl. Take teaspoonfuls and drop into mini foil chocolate cases. Set in fridge at least 30 minutes. Drizzle white chocolate over the top of each cup and put back into fridge to set.
I like to make it in little paper cups, tiny morsels, just a mouthful, to give as gifts and serve to visitors with a cup of tea. I've been making the White Christmas Cups from the Sweets Recipe File for-just-about-ever, long before we were married, and they've always been popular.
This year I've dressed them up a bit with a new ingredient, so each tiny morsel holds a surprise when you bite into it - popping candy!
Don't knock it until you try it, the addition of popping candy takes White Christmas Cups up a couple of notches, turning an old favourite into a new favourite.
Poppin' White Christmas Cups
Ingredients:
2 cups rice bubbles
2 cups full cream powdered milk
1 cup desiccated coconut
1cup icing sugar
180g melted Copha
120g chopped glace cherries (use the mixed packet for colour)
1 pkt popping candy (Dollar Sweets Popping Toppings)
200g block white chocolate, melted
Method:
Mix all the ingredients, except the white chocolate, together in a large bowl. Take teaspoonfuls and drop into mini foil chocolate cases. Set in fridge at least 30 minutes. Drizzle white chocolate over the top of each cup and put back into fridge to set.
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