100 Days to a Cheapskates Style Christmas Day 29: Strawberry Vinegar
A lovely flavoured vinegar to give, that is easy to make and inexpensive, is strawberry vinegar. This delicately flavoured vinegar couldn't be any simpler to make, costs just a few cents and is truly a gourmet delight. You can use this vinegar in any recipe that calls for white vinegar, lemon or lime juice. If you want to give this as a Christmas gift, start to make it now so it has time to brew.
Strawberry Vinegar
Ingredients:
600ml white vinegar
6 large, fresh, unblemished ripe strawberries
Method:
Wash the strawberries. Pour the white vinegar into a clean, sterilized jar. Add the strawberries. Seal and store in a dark, cool cupboard to infuse for six weeks. If your vinegar develops a film over the top, don't worry. This is the vinegar mother, just skim it off. It is a natural part of the fermenting process. After six weeks, strain the vinegar into a small saucepan. Heat to boiling point and boil for five minutes. Strain through a clean cheesecloth into decorative, sterilized jars, seal and store in the fridge.
Strawberry Vinegar
Ingredients:
600ml white vinegar
6 large, fresh, unblemished ripe strawberries
Method:
Wash the strawberries. Pour the white vinegar into a clean, sterilized jar. Add the strawberries. Seal and store in a dark, cool cupboard to infuse for six weeks. If your vinegar develops a film over the top, don't worry. This is the vinegar mother, just skim it off. It is a natural part of the fermenting process. After six weeks, strain the vinegar into a small saucepan. Heat to boiling point and boil for five minutes. Strain through a clean cheesecloth into decorative, sterilized jars, seal and store in the fridge.