$2 Pancakes
Ingredients:
1 cup SR flour, sifted (25c)
1 egg (25c)
Approximately ½ cup milk (20c)
Pinch of salt
Method:
Sift flour into a medium size bowl, beat in egg. Add milk gradually, beating until you have a smooth but runny consistency. I find using a whisk creates lighter, fluffy pancakes. Add other ingredients. Add more milk (or water if you want a lower fat option) to ensure the mixture is as runny as before. Pour into a warm non-stick frypan. Wait until bubbles form in mixture and then flip. Cook until golden brown.
Savoury flavour options:
Fresh corn kernels
Grated zucchini and diced ham
Spinach and cheese (Ricotta, Feta or shredded tasty)
Sweet flavour options:
Fresh or frozen berries
Chopped chocolate
1 cup SR flour, sifted (25c)
1 egg (25c)
Approximately ½ cup milk (20c)
Pinch of salt
Method:
Sift flour into a medium size bowl, beat in egg. Add milk gradually, beating until you have a smooth but runny consistency. I find using a whisk creates lighter, fluffy pancakes. Add other ingredients. Add more milk (or water if you want a lower fat option) to ensure the mixture is as runny as before. Pour into a warm non-stick frypan. Wait until bubbles form in mixture and then flip. Cook until golden brown.
Savoury flavour options:
Fresh corn kernels
Grated zucchini and diced ham
Spinach and cheese (Ricotta, Feta or shredded tasty)
Sweet flavour options:
Fresh or frozen berries
Chopped chocolate
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