THE CHEAPSKATES CLUB
  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • 31 Days of MOO Index
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
    • Newsletters 2022
    • Newsletters 2021
    • Newsletters 2020
    • Newsletters 2019
    • Newsletters 2018
    • Newsletters 2017
  • Saving Money
    • Latest Tips 2023
    • Latest Tips 2022
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files

31 Days of MOO No. 23: MOO Tim Tams

Nothing can beat a real Tim Tam but honestly they are expensive, especially when we all love them and one packet doesn't last a single afternoon tea. And that of course had me searching for a MOO for what is undoubtedly Australia's favourite biscuit.

Much to the family's delight I tried around a dozen different recipes in my quest to find at least a reasonable MOO of these delightful chocolate morsels.

What I came up with is not a genuine Tim Tam, but for a homemade version, it is pretty close and very, very good. Best of all I always have the ingredients in the pantry so when the mood strikes I can make a batch, then sit back with a glass of icy cold milk and dunk away to my heart's content.

MOO Tim Tams
Biscuit:
225g SR flour
25g cocoa powder
1 tbsp malted milk drink 
215g butter
125g caster sugar
2 tbsp golden syrup

Filling:
125g unsalted butter, softened
1-⅔ cups icing sugar
2 tbsp unsweetened cocoa powder
1 tsp vanilla extract
1 tbsp milk

Topping:
200g block milk chocolate

Method:
Preheat oven to 160 degrees Celsius. Line a baking sheet with baking paper. 

Sift together the cocoa, flour and malted milk powder. In a separate bowl cream together butter and sugar. When light and fluffy and sugar has dissolved, add the syrup. Sift in the flour, cocoa and malted milk powder. Beat until the dough comes together in a ball.

Take two layers of baking paper. Place the ball of dough between the sheets of parchment and roll into a rectangle about 6mm ¼ inch. Trim the edges.

Using a clean ruler and a sharp knife, cut the rectangle into smaller fingers - your biscuits. I make them about 5cm x 3cm. 

Carefully lift the biscuits onto the prepared baking sheet. Bake for 15 - 17 minutes until cooked. Remove from the oven and let the biscuits cool on the baking sheet. Once they are cooled move them to a cake rack to cool completely.

To make the filling 
Beat together the ingredients for the filling until very smooth. 

Take half the biscuits and turn them bottom side up. Spread a thin layer of filling on each biscuit. Top with the remaining biscuits, bottom side down.

Topping:
Melt the chocolate in a bowl over barely simmering water. Remove the bowl from the pan. Dip the biscuit sandwiches into the chocolate until completely covered. Shake off excess chocolate. Place on a rack to cool and harden.

Sample one, then hide the others somewhere only you can find them. Or share them with your family if you're feeling generous :)

Platinum members can login for full access to the Recipe File

​​Not a Platinum Cheapskates Club Member?

Please upgrade to a Platinum Cheapskates Club membership to be able to access our Member's Centre.

Click here to upgrade your Cheapskates Club membership today

About Cheapskates

Getting Started

Tools & Guides

Follow Us

Cath's Story
You Really Can Live on One Income
Join the Club!
Site Information
Contact
Begin here
Newsletter Archive
Journal Archive
$300 a Month Food Challenge
Forum
Cheapskates Tip Store
Cheapskates Recipe File
Tip Sheets
Facebook
YouTube

Copyright ©2001 - 2023 The Cheapskates Club, All Rights Reserved
  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • 31 Days of MOO Index
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
    • Newsletters 2022
    • Newsletters 2021
    • Newsletters 2020
    • Newsletters 2019
    • Newsletters 2018
    • Newsletters 2017
  • Saving Money
    • Latest Tips 2023
    • Latest Tips 2022
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files