31 Days of MOO No. 23 MOO Peanut Butter Cups
Shells:
1/2 cup chocolate chips (dark, milk, white or a mix)
Filling:
1 cup smooth peanut butter
125g butter
1 tsp vanilla
500g icing sugar
2 tbsp milk (use full cream milk for best results)
1 pkt mini patty pans - the size used to make chocolates
Method:
Melt the chocolate. Use put a teaspoon of the melted chocolate in the bottom each chocolate paper and swirl around to coat the base and sides. Chill in the refrigerator until firm. Meanwhile, make the peanut butter filling: Cream peanut butter and butter in a large bowl. Add vanilla. Add icing sugar and milk and beat until creamy. (You want it to look like a peanut butter frosting). Pipe peanut butter cream into chocolate shells. Top with more melted chocolate and chill in the fridge until firm.
1/2 cup chocolate chips (dark, milk, white or a mix)
Filling:
1 cup smooth peanut butter
125g butter
1 tsp vanilla
500g icing sugar
2 tbsp milk (use full cream milk for best results)
1 pkt mini patty pans - the size used to make chocolates
Method:
Melt the chocolate. Use put a teaspoon of the melted chocolate in the bottom each chocolate paper and swirl around to coat the base and sides. Chill in the refrigerator until firm. Meanwhile, make the peanut butter filling: Cream peanut butter and butter in a large bowl. Add vanilla. Add icing sugar and milk and beat until creamy. (You want it to look like a peanut butter frosting). Pipe peanut butter cream into chocolate shells. Top with more melted chocolate and chill in the fridge until firm.