31 Days of MOO 2017 No. 3: MOO Chicken Liver Pate
Ingredients:
500gms chicken livers
4 rashers bacon (diced)
1 small onion (diced)
1/2 cup cream or evaporated milk (MOO is fine)
little oil for cooking and melted butter to seal
Method:
Cook livers, bacon and onions in the oil. The liver should still be a little pink. Add cream or milk to the pan, remove from heat and blend to a smooth paste in a blender. Put pate into a dish and cover with melted butter to seal. This will keep while sealed for three weeks.
500gms chicken livers
4 rashers bacon (diced)
1 small onion (diced)
1/2 cup cream or evaporated milk (MOO is fine)
little oil for cooking and melted butter to seal
Method:
Cook livers, bacon and onions in the oil. The liver should still be a little pink. Add cream or milk to the pan, remove from heat and blend to a smooth paste in a blender. Put pate into a dish and cover with melted butter to seal. This will keep while sealed for three weeks.