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31 Days of MOO 2017 No. 3: MOO Chicken Liver Pate

Picture
Ingredients: 
500gms chicken livers 
4 rashers bacon (diced) 
1 small onion (diced) 
1/2 cup cream or evaporated milk (MOO is fine)
little oil for cooking and melted butter to seal

Method:
Cook livers, bacon and onions in the oil. The liver should still be a little pink. Add cream or milk to the pan, remove from heat and blend to a smooth paste in a blender. Put pate into a dish and cover with melted butter to seal. This will keep while sealed for three weeks.

31 Days of MOO
MOO No. 2
MOO No. 4

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  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • 31 Days of MOO Index
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
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    • Changing Details
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