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31 Days of MOO 2017 No. 3: MOO Chicken Liver Pate

Picture
Ingredients: 
500gms chicken livers 
4 rashers bacon (diced) 
1 small onion (diced) 
1/2 cup cream or evaporated milk (MOO is fine)
little oil for cooking and melted butter to seal

Method:
Cook livers, bacon and onions in the oil. The liver should still be a little pink. Add cream or milk to the pan, remove from heat and blend to a smooth paste in a blender. Put pate into a dish and cover with melted butter to seal. This will keep while sealed for three weeks.

31 Days of MOO
MOO No. 2
MOO No. 4

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