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31 Days of MOO No. 18 Pear Butter

​It is pear season and I've seen them for as low as $1 a kilo over the last few weeks. 

Pears are delicious fresh, but they don't keep long in the fruit bowl. A tasty way to enjoy them year round is to make pear butter, and the easiest way is to get out your slowcooker and put it to work!

Ingredients:
3kg pears, peeled and cored
1/4 cup brown sugar
1 tbsp cinnamon powder
1 tsp ground ginger
1/2 tsp nutmeg 

Method:
Peel, core and dice the pears.
Place all the ingredients in the slowcooker.
Cook on HIGH for 4 hours, stirring occasionally.
When the pears are soft and completely broken down, and a honey brown colour, they are done.
Use a stick blender to puree until smooth. 
Transfer to sterilised jars. Store, covered, in the fridge for 3 weeks or process for 20 minutes in a hot water bath for shelf stable pear butter that will keep for 12 months. 
Index
MOO No 17

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  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
    • Gift Memberships
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Handmade Christmas Central >
      • Handmade Christmas 2025 is about to start
    • 31 Days of MOO Index
    • Articles
    • Back to Basics >
      • Back to Basics
      • Back to Basics Index
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
  • SAVING REVOLUTION
    • 2025 Saving Revolution Index
    • Saving Revolution Resources
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2025
  • Saving Money
    • Bill Paying System
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files