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31 Days of MOO No. 12 Butterscotch Sauce

Picture
​Here's a recipe for MOO Butterscotch Sauce that's quite easy and will keep for up to three months in the refrigerator.

Use it over ice cream or as pie or tart filling. It's great sandwiched between ANZAC or gingernut biscuits.

Ingredients:
1-1/2 cups dark brown sugar
1/2 cup glucose syrup
1/4 cup water
1 tsp kosher salt
3/4 cup heavy cream
2 tbsp Scotch whiskey
1/2 tsp vanilla extract

Method:
1. In a heavy saucepan, combine the sugar, corn syrup, water and salt and cook to dissolve the sugar.
2. Add the cream and simmer, stirring, until thickened, 10 minutes.
3. Add the whiskey and vanilla and simmer over low heat for 2 minutes. Let cool, then transfer to jars.
Index
MOO No. 11
MOO No. 13

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  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
    • Gift Memberships
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Handmade Christmas Central >
      • Handmade Christmas 2025 is about to start
    • 31 Days of MOO Index
    • Articles
    • Back to Basics >
      • Back to Basics
      • Back to Basics Index
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
  • SAVING REVOLUTION
    • 2025 Saving Revolution Index
    • Saving Revolution Resources
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2025
  • Saving Money
    • Bill Paying System
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files