2023 31 days of MOO No. 15 Mocha Coffee Syrup
Delicious as a hot drink, this syrup makes a superb iced mocha when added to icy cold milk and shaken.
Ingredients:
2-1/2 cups white sugar
3/4 cups cocoa (sift it if it has lumps in it)
1-1/2 cups water
3 tsp vanilla extract
Method:
Put all ingredients in a small saucepan. Cook over a medium heat, stirring constantly until the sugar dissolves. Bring to a boil and boil 1 minute. Pour into a sterilised bottle and keep it in the fridge. Add a slug or two (or two tablespoons for those who don't do "slugs") to your freshly brewed coffee and enjoy!
Ingredients:
2-1/2 cups white sugar
3/4 cups cocoa (sift it if it has lumps in it)
1-1/2 cups water
3 tsp vanilla extract
Method:
Put all ingredients in a small saucepan. Cook over a medium heat, stirring constantly until the sugar dissolves. Bring to a boil and boil 1 minute. Pour into a sterilised bottle and keep it in the fridge. Add a slug or two (or two tablespoons for those who don't do "slugs") to your freshly brewed coffee and enjoy!