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Always Fresh Biscuits - June 2019

​To keep biscuits fresh, after opening I pop them in the freezer as they are in their packets, to use on another day. It works for all kinds of biscuits, perfect for cookies and cream biscuits and they defrost in no time. We sometime eat them straight out of the freezer and they're crunchy and fresh. I’ve been doing this for quite some time and haven’t thrown out a stale biscuit since!
Contributed by Donna Muter