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​An Easy Rescue of a Burnt Saucepan 

​If you've been cooking, and the inside of your saucepan is burnt black, cover the bottom with vinegar and add a few tablespoons of carb soda. Put the saucepan in the freezer overnight and in the morning take it out and let the liquid start to thaw. You'll find the baked on gunk will just lift off. I was sceptical when I heard it, but I tried it, and it definitely works.
Contributed by Lyn Churchyard
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  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
    • Gift Memberships
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Handmade Christmas Central >
      • Handmade Christmas 2025 is about to start
    • 31 Days of MOO Index
    • Articles
    • Back to Basics >
      • Back to Basics
      • Back to Basics Index
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
  • SAVING REVOLUTION
    • 2025 Saving Revolution Index
    • Saving Revolution Resources
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2025
  • Saving Money
    • Bill Paying System
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    • Tip Sheets
    • Top Tip Competition
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    • Changing Details
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