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​An Easy Rescue of a Burnt Saucepan 

​If you've been cooking, and the inside of your saucepan is burnt black, cover the bottom with vinegar and add a few tablespoons of carb soda. Put the saucepan in the freezer overnight and in the morning take it out and let the liquid start to thaw. You'll find the baked on gunk will just lift off. I was sceptical when I heard it, but I tried it, and it definitely works.
Contributed by Lyn Churchyard