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ANZAC Slice

Ingredients:
125g butter
1 cup rolled oats
1 cup brown sugar
1/2 cup SR flour
1/2 cup plain flour
3/4 cup coconut
2 tbsp golden syrup
1 tbsp of hot water
1/2 tsp bi-carb of soda

Method:
Pre-heat oven to 160 degrees Celsius. Butter and line a lamington tin. In a large bowl, combine all dry ingredients. Melt butter and golden syrup together in a medium saucepan. Stir in bi-carb soda. While mixture is foaming pour over dry ingredients. Add hot water.  Stir well to combine. Press into lamington tin, using fingertips or a small glass to flatten. Bake for 25 - 30 minutes until golden. Cut into squares while hot. Cool in tin.  Store in airtight container.
This recipe is from the Biscuits Recipe File

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  • Home
  • Join the Club!
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
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    • Newsletters 2021
    • Newsletters 2020
    • Newsletters 2019
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    • Newsletters 2017
  • Saving Money
    • Latest Tips 2023
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    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files
  • 15 Ways to Have a Great Valentine's Day the Cheapskates Way