Member Login 
Hi, (First Name) 
| Log Out
My Profile
Not a member? Sign up.
Log Out
Hi, (First Name) | Log Out
Member Login
Welcome, (First Name)!
Enter Member Area
(Message automatically replaces this text)
OK
ANZAC Slice
Ingredients:
125g butter
1 cup rolled oats
1 cup brown sugar
1/2 cup SR flour
1/2 cup plain flour
3/4 cup coconut
2 tbsp golden syrup
1 tbsp of hot water
1/2 tsp bi-carb of soda
Method:
Pre-heat oven to 160 degrees Celsius. Butter and line a lamington tin. In a large bowl, combine all dry ingredients. Melt butter and golden syrup together in a medium saucepan. Stir in bi-carb soda. While mixture is foaming pour over dry ingredients. Add hot water. Stir well to combine. Press into lamington tin, using fingertips or a small glass to flatten. Bake for 25 - 30 minutes until golden. Cut into squares while hot. Cool in tin. Store in airtight container.
125g butter
1 cup rolled oats
1 cup brown sugar
1/2 cup SR flour
1/2 cup plain flour
3/4 cup coconut
2 tbsp golden syrup
1 tbsp of hot water
1/2 tsp bi-carb of soda
Method:
Pre-heat oven to 160 degrees Celsius. Butter and line a lamington tin. In a large bowl, combine all dry ingredients. Melt butter and golden syrup together in a medium saucepan. Stir in bi-carb soda. While mixture is foaming pour over dry ingredients. Add hot water. Stir well to combine. Press into lamington tin, using fingertips or a small glass to flatten. Bake for 25 - 30 minutes until golden. Cut into squares while hot. Cool in tin. Store in airtight container.
This recipe is from the Biscuits Recipe File
Platinum members can login for full access to the Recipe File
Not a Platinum Cheapskates Club Member?
Please upgrade to a Platinum Cheapskates Club membership to be able to access our Member's Centre.
Click here to upgrade your Cheapskates Club membership today
Not a Platinum Cheapskates Club Member?
Please upgrade to a Platinum Cheapskates Club membership to be able to access our Member's Centre.
Click here to upgrade your Cheapskates Club membership today