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Apricot Meatballs
apricot Meatballs
Ingredients:
500g mince
1 egg
1 cup breadcrumbs
1/2 small onion, grated
1 clove garlic, crushed
1 cup apricot jam
1/2 cup French dressing
Method:
Preheat oven to 180 degrees Celsius.
In a large mixing bowl combine the mince, egg, breadcrumbs, onion and garlic. Mix well and form into 1-inch meatballs. Place them in a single layer into an oiled baking dish or tray. In a small mixing bowl combine the apricot jam and French dressing. Pour over the prepared meatballs. Bake in the preheated oven for 25 to 30 minutes, or until cooked through.
500g mince
1 egg
1 cup breadcrumbs
1/2 small onion, grated
1 clove garlic, crushed
1 cup apricot jam
1/2 cup French dressing
Method:
Preheat oven to 180 degrees Celsius.
In a large mixing bowl combine the mince, egg, breadcrumbs, onion and garlic. Mix well and form into 1-inch meatballs. Place them in a single layer into an oiled baking dish or tray. In a small mixing bowl combine the apricot jam and French dressing. Pour over the prepared meatballs. Bake in the preheated oven for 25 to 30 minutes, or until cooked through.
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