Baked Eggs and Ham
![Picture](/uploads/5/9/9/6/59967249/published/baked-eggs-and-ham-cheapskates-club-2-dollar-dinners-recipe-file.jpg?1508654185)
Ingredients:
4 Eggs
8 tablespoons diced ham
60g butter/marg
4 tablespoons cream
salt and pepper
Method:
Heat oven to 190C. Place 15g butter in each of four ramekins and melt in a bain marie in oven. Add 2 tablespoons ham to each ramekin and season with salt and pepper. Break eggs into the individual dishes. Cover and return to oven for a few minutes. When eggs begin to set add one tablespoon of cream to each ramekin. Cover and cook a few minutes more until whites are set and yolks remain soft. Serve immediately with a slice of bread for dipping and a cherry tomato and a couple of slices of cucumber for garnish (optional). I have used milk instead of cream and it works just as well but not quite as rich and creamy. This is a great dish I make when I want something quick and easy and I am tempted to go and buy take away!
4 Eggs
8 tablespoons diced ham
60g butter/marg
4 tablespoons cream
salt and pepper
Method:
Heat oven to 190C. Place 15g butter in each of four ramekins and melt in a bain marie in oven. Add 2 tablespoons ham to each ramekin and season with salt and pepper. Break eggs into the individual dishes. Cover and return to oven for a few minutes. When eggs begin to set add one tablespoon of cream to each ramekin. Cover and cook a few minutes more until whites are set and yolks remain soft. Serve immediately with a slice of bread for dipping and a cherry tomato and a couple of slices of cucumber for garnish (optional). I have used milk instead of cream and it works just as well but not quite as rich and creamy. This is a great dish I make when I want something quick and easy and I am tempted to go and buy take away!
This Recipe is from the $2 Dinners Recipe File