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​Better Butter Substitute - February 2018

​I have found I am intolerant of dairy and struggle when making cakes and slices that require butter. I don't like using margarine and other butter substitutes are expensive. 

I buy Aldi lite olive oil ($5 plus per litre) and substitute in all my baking recipes needing butter etc. Lite olive oil is basically tasteless and only alters the texture marginally. I cook using a recipe only as a guideline. The amount of olive oil is less than butter. You need to watch the baking doesn't burn.

Butter or Margarine to Olive Oil Conversion for Baking
Butter/Margarine = Olive Oil
1 tablespoon = 2-1/4 teaspoons
2 tablespoons = 1-1/2 tablespoons
1/4 cup = 3 tablespoons
1/3 cup = 1/4 cup 

And I don't cream any of my cakes or slices - I just add the sugar and oil, mix really well and continue from there. Even the boys don't know the difference!
Contributed by Sally Coverdale
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  • Home
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    • Twenty Reasons to Join the Cheapskates Club
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  • Forum
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    • How to Use the Member Forum
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    • Getting Started
    • 31 Days of MOO Index
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    • Recipe File Index
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    • $300 a Month Food Challenge >
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