Brekkie Mess
This is a hearty breakfast for a weekday or a great brunch dish for the weekend.
Ingredients:
1/2 cup finely sliced mushrooms
2 rashers bacon, diced
1 small onion, diced
1/2 red capsicum, diced
1/2 cup diced tomato.
4 large eggs
salt and pepper to taste
1/2 cup grated tasty cheese
Method:
Melt the butter over medium heat in a large frypan. Add the onion and capsicum; cook and stir until the onion is transparent, about 5minutes. Stir in the mushrooms and bacon, and cook 2 minutes. Remove the frypan from the hotplate and place the vegetable-bacon mixture in a bowl.
Pour the eggs into the same frypan. Cook and stir gently just until the eggs are soft. Stir the vegetable-bacon mixture into the eggs. Season with salt and pepper. Cook the eggs until firm. Remove the frypan from the hotplate and stir in the tomato and cheese. Serve with buttered toast triangles.
Ingredients:
1/2 cup finely sliced mushrooms
2 rashers bacon, diced
1 small onion, diced
1/2 red capsicum, diced
1/2 cup diced tomato.
4 large eggs
salt and pepper to taste
1/2 cup grated tasty cheese
Method:
Melt the butter over medium heat in a large frypan. Add the onion and capsicum; cook and stir until the onion is transparent, about 5minutes. Stir in the mushrooms and bacon, and cook 2 minutes. Remove the frypan from the hotplate and place the vegetable-bacon mixture in a bowl.
Pour the eggs into the same frypan. Cook and stir gently just until the eggs are soft. Stir the vegetable-bacon mixture into the eggs. Season with salt and pepper. Cook the eggs until firm. Remove the frypan from the hotplate and stir in the tomato and cheese. Serve with buttered toast triangles.
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