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Bring Home The Bacon

I buy bacon rashers in bulk when it is on special. I individually roll each rasher so the rind is on one end. Place each roll on a plate or tray & freeze. When fully frozen decant into plastic bag & put in freezer. When recipe calls for 1 or more slices of bacon, remove quantity required from freezer. Carefully slice the entire rind off one end (if not required for recipe). Rind ends can be pan fried for those that like the rind! You can then chop up the frozen rolled bacon (if required to be chopped) very easily, or defrost completely if requiring whole rashers. So quick & easy to grab as many rashers as required for a recipe.
Contributed by Caroline Marryatt
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  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
    • Gift Memberships
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Handmade Christmas Central >
      • Handmade Christmas 2025 is about to start
    • 31 Days of MOO Index
    • Articles
    • Back to Basics >
      • Back to Basics
      • Back to Basics Index
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
  • SAVING REVOLUTION
    • 2025 Saving Revolution Index
    • Saving Revolution Resources
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2025
  • Saving Money
    • Bill Paying System
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files