This is a nice weekend breakfast. Prep it on Saturday night, and enjoy it for brunch on Sunday morning.
Ingredients:
1 long bread stick
6 eggs
1-1/2 cups milk
1/3 cup sugar
1 tbsp vanilla extract
6 apples peeled, cored, and sliced (tart apples taste best)
1 tsp cinnamon
1 tsp nutmeg,
2 tbsp white sugar
2 tbsp brown sugar
Method:
Cut bread stick into thick slices - approximate 3cm. Spray the base of a slice tray. Arrange the bread slices in the tray.
Beat together eggs, milk, sugar and vanilla extract. Pour custard mix over bread slices.
Arrange apple slices over the top.
Combine the spices and sugars. Sprinkle over the top of the apples. Use more brown sugar if you think necessary - be generous to make the caramel.
Cover with foil and refrigerate overnight.
In the morning pre-heat oven to 180 degrees Celsius. Remove foil and bake 1 hour.
Serve with cream and extra caramel sauce.
Ingredients:
1 long bread stick
6 eggs
1-1/2 cups milk
1/3 cup sugar
1 tbsp vanilla extract
6 apples peeled, cored, and sliced (tart apples taste best)
1 tsp cinnamon
1 tsp nutmeg,
2 tbsp white sugar
2 tbsp brown sugar
Method:
Cut bread stick into thick slices - approximate 3cm. Spray the base of a slice tray. Arrange the bread slices in the tray.
Beat together eggs, milk, sugar and vanilla extract. Pour custard mix over bread slices.
Arrange apple slices over the top.
Combine the spices and sugars. Sprinkle over the top of the apples. Use more brown sugar if you think necessary - be generous to make the caramel.
Cover with foil and refrigerate overnight.
In the morning pre-heat oven to 180 degrees Celsius. Remove foil and bake 1 hour.
Serve with cream and extra caramel sauce.
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