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Picture
Ingredients:
1.5kg chicken pieces
1 tin red kidney beans, drained
1 tin diced tomatoes
600g jar passata
1 carrot, diced
1 zucchini diced,
1 onion, diced,
1 green capsicum, de-seeded and sliced in 1cm strips
1 pkt taco seasoning (or use homemade)
1 cup grated cheese
1/2 pkt corn chips, lightly crushed

Method:
Pre heat oven to 190 degrees Celsius. Oil base and sides of deep casserole dish. Place chicken in bottom of casserole. Combine all other ingredients except grated cheese and corn chips. Pour over chicken. Cover and cook for 30 - 35 minutes or until chicken is cooked.  Mix cheese and corn chips. Sprinkle over top of casserole. Return to oven with lid off for 10 minutes or until cheese has melted and corn chips are crisp.
Serve with steamed rice and green salad.

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  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • 31 Days of MOO Index
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
    • Newsletters 2022
    • Newsletters 2021
    • Newsletters 2020
    • Newsletters 2019
    • Newsletters 2018
    • Newsletters 2017
  • Saving Money
    • Latest Tips 2023
    • Latest Tips 2022
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files