This week we focus on Christmas food. Planning menus, shopping lists, baking and cooking. Some have already finished Christmas cakes and puddings, but there is plenty of other food to think about.

Task 1. Plan your baking/cooking/preparation. Plan to make as much of your holiday food ahead as you possibly can. Remember you can freeze just about anything as long as it is wrapped properly.
Task 2. Check your dishes, cutlery, serving platters and table linen. Replace anything that needs to be replaced, launder and freshen up your linens.
Task 3. Write up this week's Christmas cards
Task 4. Buy, wrap and label the fifth lot of gifts
Task 5. Continue working on handmade gifts, wrapping and labelling as you finish them