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Chuck Steak Savings

​Chuck steak is a great staple but can do your head in trying to clean it of fat for cooking, if you use a knife. I use a pair of sharp kitchen shears to trim the meat, membrane (just cut across the top and it will remove a section), and any gristle. This works just as well removing unhealthy fat from other cuts of meat such as lamb and chicken too. If you don't have sharp scissors, you can freeze the cheaper cuts and remove the fat from the partially thawed meat, which assists the process.  
Contributed by Laurel Kanost