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​Compost Soup - February 2016

​I live in a unit with a small courtyard and a number of pots with my veggies in. I do not have room for a compost bin, so I collect all my veggie pealing for the week and store in the refrigerator in a small plastic bucket with a lid. Once a week I make a soup with this, when cool I use the Wizz Stick to chop everything up (can use the food processor). I then pour the soup over the soil and water in it. No waste and my plants are thriving. 
Contributed by Anna Thompson