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Cath's Corn Fritters

Picture
If you need a meatless meal, without everyone knowing it’s a meatless meal, corn fritters are the go. Serve them hot from the pan with homemade wedges and tossed salad, with a little salsa on the side, and you’ll be getting requests for seconds. They are also good cold, too, making them a great addition to lunchboxes.
 
Ingredients:
1-1/2 cups self-raising flour
1 cup milk
440g tin creamed corn
1 egg, beaten
1 teaspoon mixed herbs
oil for frying
 
​Method:
Mix all ingredients, except oil, together until well combined. Heat oil in a heavy-based frying pan. Drop tablespoonfuls of mixture into oil and cook for 2 minutes, until brown on bottom and bubbles are forming. Turn and cook other side until golden brown.  Remove from pan and drain on paper towel before serving.

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  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • 31 Days of MOO Index
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
    • Newsletters 2022
    • Newsletters 2021
    • Newsletters 2020
    • Newsletters 2019
    • Newsletters 2018
    • Newsletters 2017
  • Saving Money
    • Latest Tips 2023
    • Latest Tips 2022
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files