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Corned Beef & Cabbage
CORNED BEEF & CABBAGE10/3/2020
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Ingredients:
2.5kg corned beef
1 large onion, studded with 6 cloves
6 peeled and sliced carrots
8 new potatoes, peeled and cubed
Some dried thyme
A bunch of parsley
2 heads of cabbage, quartered
Sauce:
300ml cream
3 tbsp prepared horseradish
Method:
Boil the beef, onion, carrots, potatoes, thyme and parsley in a large pot of water. Simmer and cook for 3 hours.
Remove sediment and the thyme, parsley and onion. Add the cabbage and simmer for a further 20 minutes or until the cabbage is cooked. Remove the meat and divide into pieces. Remove and season the cabbage heavily with black pepper.
On a large plate surround the beef with the cabbage, carrots and potatoes. Prepare the horseradish sauce by whipping the cream and adding to the horseradish.
0 Comments
Ingredients:
2.5kg corned beef
1 large onion, studded with 6 cloves
6 peeled and sliced carrots
8 new potatoes, peeled and cubed
Some dried thyme
A bunch of parsley
2 heads of cabbage, quartered
Sauce:
300ml cream
3 tbsp prepared horseradish
Method:
Boil the beef, onion, carrots, potatoes, thyme and parsley in a large pot of water. Simmer and cook for 3 hours.
Remove sediment and the thyme, parsley and onion. Add the cabbage and simmer for a further 20 minutes or until the cabbage is cooked. Remove the meat and divide into pieces. Remove and season the cabbage heavily with black pepper.
On a large plate surround the beef with the cabbage, carrots and potatoes. Prepare the horseradish sauce by whipping the cream and adding to the horseradish.
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