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Picture
Dough Ingredients:
2 cups plain flour
1-1/2 cups low-fat cottage cheese
1 cup butter

Method:
With a pastry blender or a knife, cut the butter into the flour.  Add the cottage cheese and knead into a ball of dough.  Divide dough into 4 equal parts.  Chill the dough for an hour as this dough is very soft and sticky.  Sprinkle a little flour on the bench and roll each ball into a 30cm circle. Cut into 12 equal pieces (I used my pizza cutter to do this). Starting at the wide end roll towards the narrow.  Place them on a baking paper lined baking sheet and freeze.

Take them out of the freezer.  Preheat the oven to 180 degrees Celsius and bake for 20-30 minutes (bake from frozen, don't thaw). When they start to get golden brown flecks they are done. Be careful not to over-bake them.  Serve them plain or glazed.

Glaze Ingredients:
1 cup icing sugar
3-4 tablespoons milk

Method:
Mix these ingredients together and pour over warm rolls.

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  • Home
  • Join the Club!
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Articles
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2022
    • Newsletters 2021
    • Newsletters 2020
    • Newsletters 2019
    • Newsletters 2018
    • Newsletters 2017
  • Saving Money
    • Latest Tips 2022
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files