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Recipe File: Sneak Peek: Biscuits
Cranberry Hootycreeks
These are so good, you'll love them. They are the perfect Christmas (or any time really) biscuit.
Ingredients:
1/2 cup butter
1 egg
1 tsp vanilla extract
1 1/4 cups plain flour
1/2 cup rolled oats
1/2 teaspoon bi-carb soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1/3 cup white sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans
Method:
Preheat oven to 175 degrees Celsius. Line a cookie sheet with baking paper. In a medium bowl, beat together softened butter, egg and vanilla until fluffy. Add the dry ingredients, and mix together by hand until well blended. Drop by heaping teaspoonfuls onto the prepared baking sheets. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets.
Ingredients:
1/2 cup butter
1 egg
1 tsp vanilla extract
1 1/4 cups plain flour
1/2 cup rolled oats
1/2 teaspoon bi-carb soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1/3 cup white sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans
Method:
Preheat oven to 175 degrees Celsius. Line a cookie sheet with baking paper. In a medium bowl, beat together softened butter, egg and vanilla until fluffy. Add the dry ingredients, and mix together by hand until well blended. Drop by heaping teaspoonfuls onto the prepared baking sheets. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets.
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