30 Days of Christmas Cooking Day 10: Ice-Cream Christmas Pudding
This is the easiest dessert ever.
Ingredients:
2 litres chocolate ice-cream
1 375g jar fruit mince
1 pkt glace cherries, chopped
Method:
Soften a two-litre tub of chocolate ice cream. Stir in a jar of fruit mince and a packet of chopped glace cherries. Spread into a freezer safe pudding basin. Cover with greaseproof paper and re-freeze until almost ready to serve. To serve, take out of the freezer and soften for a few minutes before turning out onto a serving platter.
Ingredients:
2 litres chocolate ice-cream
1 375g jar fruit mince
1 pkt glace cherries, chopped
Method:
Soften a two-litre tub of chocolate ice cream. Stir in a jar of fruit mince and a packet of chopped glace cherries. Spread into a freezer safe pudding basin. Cover with greaseproof paper and re-freeze until almost ready to serve. To serve, take out of the freezer and soften for a few minutes before turning out onto a serving platter.
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