30 Days of Christmas Cooking Day 11: Quick and Easy Shortbread
Ingredients:
250g butter
1/3c icing sugar
1/3c cornflour
1/4c sugar
1/2tsp vanilla
2 1/3c plain flour
Method:
Melt butter and add vanilla. Sift icing sugar and cornflour into a bowl, add sugar. Add melted butter and vanilla and beat until the mixture is thick and creamy. Add the sifted flour and mix well. Press the mixture into a 18cm x 28cm lamington tin, smooth over and mark into fingers with a sharp knife. Prick each finger decoratively with a fork. Bake in a moderate oven for 30 minutes or until a light golden colour. Cut into fingers while still warm and cool in tin. Alternatively, using cookie cutters, cut into Christmas shapes, lay on an oven tray and bake until golden. When cool, dip half into melted white chocolate.
250g butter
1/3c icing sugar
1/3c cornflour
1/4c sugar
1/2tsp vanilla
2 1/3c plain flour
Method:
Melt butter and add vanilla. Sift icing sugar and cornflour into a bowl, add sugar. Add melted butter and vanilla and beat until the mixture is thick and creamy. Add the sifted flour and mix well. Press the mixture into a 18cm x 28cm lamington tin, smooth over and mark into fingers with a sharp knife. Prick each finger decoratively with a fork. Bake in a moderate oven for 30 minutes or until a light golden colour. Cut into fingers while still warm and cool in tin. Alternatively, using cookie cutters, cut into Christmas shapes, lay on an oven tray and bake until golden. When cool, dip half into melted white chocolate.
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