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30 Days of Christmas Cooking ​​Day 11: Quick and Easy Shortbread

Picture
​Ingredients:
250g butter
1/3c icing sugar
1/3c cornflour
1/4c sugar
1/2tsp vanilla
2 1/3c plain flour

Method:
Melt butter and add vanilla. Sift icing sugar and cornflour into a bowl, add sugar. Add melted butter and vanilla and beat until the mixture is thick and creamy. Add the sifted flour and mix well. Press the mixture into a 18cm x 28cm lamington tin, smooth over and mark into fingers with a sharp knife. Prick each finger decoratively with a fork. Bake in a moderate oven for 30 minutes or until a light golden colour. Cut into fingers while still warm and cool in tin. Alternatively, using cookie cutters, cut into Christmas shapes, lay on an oven tray and bake until golden. When cool, dip half into melted white chocolate.

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  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
    • Gift Memberships
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Handmade Christmas Central >
      • Handmade Christmas 2025 is about to start
    • 31 Days of MOO Index
    • Articles
    • Back to Basics >
      • Back to Basics
      • Back to Basics Index
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
  • SAVING REVOLUTION
    • 2025 Saving Revolution Index
    • Saving Revolution Resources
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2025
  • Saving Money
    • Bill Paying System
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files