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30 Days of Christmas Cooking Day 12: Slow Cooker Christmas Pudding

Picture
​Ingredients:
500g mixed dried fruit
1/2 cup brown sugar
90g butter
1/3 cup sherry or brandy
1/2 teaspoon bi-carb soda
2 eggs, lightly beaten
1 cup SR flower
1/2 teaspoon mixed spice

Method:   
In a saucepan, combined fruit, sugar, butter and sherry, heat until melted and mixture boils. Remove from heat add bi-carb and allow to cool completely. Grease a 6 cup capacity pudding bowl. Add eggs, flour, spice to cooled mixture and mix until well combined. Pour mixture into pudding bowl, cover with a double layer of foil and tie firmly with string to form a good seal. Place into slow cooker and pour sufficient water to come two thirds way up sides of bowl. Cover and cook on HIGH for 5-7 hours.   

Contributed by Belinda Pettitt

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  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • 31 Days of MOO Index
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
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    • Newsletters 2021
    • Newsletters 2020
    • Newsletters 2019
    • Newsletters 2018
    • Newsletters 2017
  • Saving Money
    • Latest Tips 2023
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    • Cheapskates Tip Store
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  • Contact
    • Changing Details
    • Help Files