30 Days of Christmas Cooking Day 15: $3.90 Christmas Cake
Ingredients:
2 cups SR flour
2 tbsp butter
2 eggs
375g mixed fruit
1 cup sugar
1 cup milk
1/2 tsp nutmeg
1 tbsp golden syrup or treacle
Flaked almonds to decorate
Method:
Pre-heat oven to 180 degrees Celsius. Grease a 20cm round cake tin and line with baking paper. Place all ingredients into a bowl and beat for 3 minutes until well combined. Pour batter into prepared cake tin. Bake in moderate oven for 1-1/2 hours until skewer inserted in centre comes out clean. If the cake starts to brown too much on top before it is cooked cover with foil.
Note: This cake does not keep; it is best used within a day of baking.
Contributed by Pamela
2 cups SR flour
2 tbsp butter
2 eggs
375g mixed fruit
1 cup sugar
1 cup milk
1/2 tsp nutmeg
1 tbsp golden syrup or treacle
Flaked almonds to decorate
Method:
Pre-heat oven to 180 degrees Celsius. Grease a 20cm round cake tin and line with baking paper. Place all ingredients into a bowl and beat for 3 minutes until well combined. Pour batter into prepared cake tin. Bake in moderate oven for 1-1/2 hours until skewer inserted in centre comes out clean. If the cake starts to brown too much on top before it is cooked cover with foil.
Note: This cake does not keep; it is best used within a day of baking.
Contributed by Pamela
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