30 Days of Christmas Cooking Day 17: White Christmas Cups
Ingredients:
2 cups rice bubbles
2 cups full cream powdered milk
1 cup desiccated coconut
1cup icing sugar
180g melted Copha
120g chopped glace cherries (use the mixed packet for colour)
200g block white chocolate, melted
Method:
Mix all the ingredients, except the white chocolate, together in a large bowl. Take teaspoonfuls and drop into mini foil chocolate cases. Set in fridge at least 30 minutes. Drizzle white chocolate over the top of each cup and put back into fridge to set.
You can buy mini foil chocolate cups in Christmas colours at Big W and Kmart in the kitchenware department. You may also find them at larger supermarkets and of course home- and kitchenware stores.
2 cups rice bubbles
2 cups full cream powdered milk
1 cup desiccated coconut
1cup icing sugar
180g melted Copha
120g chopped glace cherries (use the mixed packet for colour)
200g block white chocolate, melted
Method:
Mix all the ingredients, except the white chocolate, together in a large bowl. Take teaspoonfuls and drop into mini foil chocolate cases. Set in fridge at least 30 minutes. Drizzle white chocolate over the top of each cup and put back into fridge to set.
You can buy mini foil chocolate cups in Christmas colours at Big W and Kmart in the kitchenware department. You may also find them at larger supermarkets and of course home- and kitchenware stores.
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