30 Days of Christmas Cooking
Day 18: White Chocolate Crackle
Ingredients:
250g block white chocolate
1-1/2 cups Ricies breakfast cereal
1 cup white mini marshmallows
1/2 cup salted peanuts
2/3 cup peanut butter
Method:
Melt chocolate. Stir in peanut butter. Stir in remaining ingredients. Spoon into mini foil patty pans and set in fridge. Store in an airtight container.
250g block white chocolate
1-1/2 cups Ricies breakfast cereal
1 cup white mini marshmallows
1/2 cup salted peanuts
2/3 cup peanut butter
Method:
Melt chocolate. Stir in peanut butter. Stir in remaining ingredients. Spoon into mini foil patty pans and set in fridge. Store in an airtight container.
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