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30 Days of Christmas Cooking Day 2: Grandma's Shortbread
Ingredients:
250g butter
1/2 cup castor sugar
1-1/2 cups plain flour
2/3 cup rice flour
Method:
Pre-heat oven to 170 degrees Celsius. Beat together butter and sugar until light and fluffy. Sift flours together. Using your hands gradually work the flours into the butter mixture until combined. Knead on a floured surface until smooth. Roll out to 2cm thick. Cut into fingers or circles. Put on buttered biscuit trays. Prick tops with a fork. Sprinkle with castor sugar. Bake until firm and light golden at edges, about 20 minutes. Cool then store in an air tight tin.
250g butter
1/2 cup castor sugar
1-1/2 cups plain flour
2/3 cup rice flour
Method:
Pre-heat oven to 170 degrees Celsius. Beat together butter and sugar until light and fluffy. Sift flours together. Using your hands gradually work the flours into the butter mixture until combined. Knead on a floured surface until smooth. Roll out to 2cm thick. Cut into fingers or circles. Put on buttered biscuit trays. Prick tops with a fork. Sprinkle with castor sugar. Bake until firm and light golden at edges, about 20 minutes. Cool then store in an air tight tin.
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