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30 Days of Christmas Cooking ​Day 20:  Easy Peasy No Fail Pavlova

Picture
​This is a really easy pav to make, quick to cook and yummy to eat. Even if you've never made a pavlova before you'll have success with this recipe.

Ingredients:
2 egg whites
1 cup white sugar
1 tsp vinegar
1 tsp cornflour
1 tsp vanilla extract
1 tbsp boiling water

Method:
Beat egg whites, vinegar, vanilla, cornflour and boiling water until stiff. Slowly add the sugar, beating until it is dissolved. Pre-heat oven to 180 degrees Celsius (this is important, the oven must be at temperature when you put the pav in so it starts to cook immediately). Prepare a pavlova plate or baking sheet by covering the base with baking paper. Spread the pavlova mixture onto the baking paper in either a circle or rectangle, it's up to you. Bake for 45 minutes until slightly browned. Turn the oven off and leave the pav in the oven, with the door closed, until it is cold.

To make a larger pav, double the recipe and extend baking time by 10 minutes.

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  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
    • Gift Memberships
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Handmade Christmas Central >
      • Handmade Christmas 2025 is about to start
    • 31 Days of MOO Index
    • Articles
    • Back to Basics >
      • Back to Basics
      • Back to Basics Index
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
  • SAVING REVOLUTION
    • 2025 Saving Revolution Index
    • Saving Revolution Resources
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2025
  • Saving Money
    • Bill Paying System
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files