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30 Days of Christmas Cooking ​​Day 29: Baked Pizza Dip

​This dip is so good you'll be wanting to hide it away instead of sharing it. It's easy to make and can be done on the barbecue or a camp fire (one of our favourite camping snacks with drinks). Perfect for Christmas entertaining too, it is one of those "wow" dips and everyone will want you to share the recipe.

Ingredients:
1 packet crackers (or pita chips or crostini or little toasts)
250g block cream cheese
500g jar pizza (or tomato based pasta - can be a MOO) sauce
1/4 tsp oregano
1/4 tsp basil
1/4 tsp garlic granules
1 cup grated cheese

Step 1: Preheat your oven to 180 degrees Celsius.  Soften the cream cheese by microwaving on low for 30 seconds (or let it rest on the bench to come to room temperature if you have time).

Step 2: Add  softened cream cheese to a mixing bowl. Add the herbs to the cream cheese.

Step 3: Add 1 tablespoon of pizza sauce to mixture and mix until well blended.

Step 4: Spread mixture into a small ovenproof dish.

Step 5: Spread 1 cup of pizza sauce over cream cheese mixture.

Step 6: Sprinkle 1 cup of cheese over the top of cream cheese and sauce.

Step 7: Bake for 20 minutes until the cheese is melted and bubbly on the edges.

Serve with the crackers, pita chips or crostini and enjoy!

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  • Home
  • Join the Club!
  • About Us
    • Cath's Story
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    • Glossary of Cheapskating Terms
  • Forum
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    • Budget Renovations
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  • Recipes
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    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
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  • Newsletters
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