30 Days of Christmas Cooking Day 30: Christmas Morning Breakfast Tart
Ingredients:
250g sausage mince, browned, drained and crumbled
1/2 cup grated Swiss cheese*
1/2 cup grated Tasty cheese
1 x 22cm unbaked pastry shell (bought from the freezer cabinet, or make one using Elaine's Easy Pastry recipe)
3 eggs, lightly beaten
1/2 cup milk
1/4 cup diced onion
1/4 cup diced red capsicum
1/4 cup diced green capsicum
1 large tomato, sliced
Method:
Preheat oven to 175 degrees Celsius. Place cooked, crumbled mince in a large mixing bowl. Fold in both cheeses. Place pie shell in a pie plate. Place the sausage mixture in the pie shell. Whisk eggs, milk, onion and capsicum in a separate bowl, making sure eggs are blended in well. Pour the egg mixture over mince mixture. Place the sliced tomato on top of the casserole. Bake one hour or until knife inserted in the middle comes out clean. Let stand 10 minutes before cutting and serving.
*If you don't have Swiss cheese, and I often don't, use cheddar, mozzarella, or whatever cheese you have.
250g sausage mince, browned, drained and crumbled
1/2 cup grated Swiss cheese*
1/2 cup grated Tasty cheese
1 x 22cm unbaked pastry shell (bought from the freezer cabinet, or make one using Elaine's Easy Pastry recipe)
3 eggs, lightly beaten
1/2 cup milk
1/4 cup diced onion
1/4 cup diced red capsicum
1/4 cup diced green capsicum
1 large tomato, sliced
Method:
Preheat oven to 175 degrees Celsius. Place cooked, crumbled mince in a large mixing bowl. Fold in both cheeses. Place pie shell in a pie plate. Place the sausage mixture in the pie shell. Whisk eggs, milk, onion and capsicum in a separate bowl, making sure eggs are blended in well. Pour the egg mixture over mince mixture. Place the sliced tomato on top of the casserole. Bake one hour or until knife inserted in the middle comes out clean. Let stand 10 minutes before cutting and serving.
*If you don't have Swiss cheese, and I often don't, use cheddar, mozzarella, or whatever cheese you have.
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