30 Days of Christmas Cooking Day 5: Brandy Cream
Ingredients:
2 eggs - separated
1/4 cup castor sugar
4 tbsp brandy
300ml cream
Method:
Separate eggs and beat whites until fluffy. Add sugar slowly, beating continuously. Add egg yolks and beat well. Stir in cream and brandy, beat well and serve over hot Christmas pudding.
Contributed by Pamela
2 eggs - separated
1/4 cup castor sugar
4 tbsp brandy
300ml cream
Method:
Separate eggs and beat whites until fluffy. Add sugar slowly, beating continuously. Add egg yolks and beat well. Stir in cream and brandy, beat well and serve over hot Christmas pudding.
Contributed by Pamela
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