THE CHEAPSKATES CLUB
  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • 31 Days of MOO Index
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
    • Newsletters 2022
    • Newsletters 2021
    • Newsletters 2020
    • Newsletters 2019
    • Newsletters 2018
    • Newsletters 2017
  • Saving Money
    • Latest Tips 2023
    • Latest Tips 2022
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files
Sentry Page Protection
Please Wait...

Dear Cath - Sunday 1st March 2015

Q. Hi, I have tried the MOO yogurt recipe a couple of times but after 12 hours it is still runny. I am using skim milk powder and two tablespoons natural yogurt and using the Easiyo yogurt maker. Does anyone have any suggestions as to what I could do differently? Thanks. Karen, Dromana

A. It's the skim milk powder. You need to use full cream milk powder if you want a thick MOO yoghurt. Commercial "low fat" yoghurts have thickeners added to make them "thick and creamy".

Q. I am a reasonably new Member and have noticed MOO mentioned in Recipes etc. so what is MOO.  It would probably be a good idea to have the Answer in Brackets after the MOO so as to help other New Members. Rose

A. Rose MOO is the acronym for Make Our Own. Simple isn't it? As Cheapskates just about everything we make is a MOO of some kind, it's not really practical to put it in brackets after the title of everything. MOO is explained throughout the website and is often explained in detail in the newsletter.

Q. Does anyone know how to make buttermilk without resorting to buying this?  Annette

A. Making buttermilk is easy. Simply take a cup of milk less 1 teaspoon. Add 1 teaspoon of lemon juice or vinegar and stir. Leave for a few minutes before using. I use this version of buttermilk in pancakes and pikelets and it works a treat every time.
Back
Next

Getting Started

Tools & Guides

Follow Us

Cath's Story
You Really Can Live on One Income
Join the Club!
Site Information
Contact
Begin here
Newsletter Archive
Journal Archive
$300 a Month Food Challenge
Forum
Cheapskates Tip Store
Cheapskates Recipe File
Tip Sheets
Facebook
YouTube

Copyright ©2001 - 2023 The Cheapskates Club, All Rights Reserved
  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • 31 Days of MOO Index
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
    • Newsletters 2022
    • Newsletters 2021
    • Newsletters 2020
    • Newsletters 2019
    • Newsletters 2018
    • Newsletters 2017
  • Saving Money
    • Latest Tips 2023
    • Latest Tips 2022
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files