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Dear Cath - Wednesday 1st July 2015
Q. Could I please have a recipe for vanilla or caramel syrup for coffee. Marilyn
A. Dear Marilyn,
You'll find the recipes for a number of different coffee syrups in the Recipe File on the Drinks page. There is also a printable called MOO Coffee Syrups you can download.
Basic Simple Syrup:
1 c. water
1 c. granulated sugar
Put both in a small saucepan over medium-high heat and bring to a low boil, stirring often. Boil for 5-7 minutes, or until all sugar has dissolved. Remove the pan from the heat and allow to cool. Store in a sealed container in the refrigerator.
Vanilla Syrup:
Split one vanilla bean down the centre and add to the saucepan with the sugar and the water. Remove after the syrup has cooled. You can strain it to remove the little vanilla seeds but I leave them as they add flavour and colour to the syrup.
Caramel Syrup:
Follow the simple syrup recipe above. Once syrup is removed from the heat, stir in 1/2 cup of caramel sauce. This syrup may separate in the fridge, shake well before using.
A. Dear Marilyn,
You'll find the recipes for a number of different coffee syrups in the Recipe File on the Drinks page. There is also a printable called MOO Coffee Syrups you can download.
Basic Simple Syrup:
1 c. water
1 c. granulated sugar
Put both in a small saucepan over medium-high heat and bring to a low boil, stirring often. Boil for 5-7 minutes, or until all sugar has dissolved. Remove the pan from the heat and allow to cool. Store in a sealed container in the refrigerator.
Vanilla Syrup:
Split one vanilla bean down the centre and add to the saucepan with the sugar and the water. Remove after the syrup has cooled. You can strain it to remove the little vanilla seeds but I leave them as they add flavour and colour to the syrup.
Caramel Syrup:
Follow the simple syrup recipe above. Once syrup is removed from the heat, stir in 1/2 cup of caramel sauce. This syrup may separate in the fridge, shake well before using.
