We love chicken wings, they make great finger food and are delicious as a main meal with fried rice or a simple salad. There's no waste with chicken wings. The tips make great stock, perfect for soups and risottos. They are also cheap. My butcher often has them for $1.49/kg and that's when I buy up, usually 20kg, sometimes more if we have a lot of entertaining on the calendar.
Devilled Chicken Wings
Ingredients:
2kg chicken wings
1 tsp Dijon mustard
1 tsp crushed garlic
2 tbsp hoisin sauce
1 tbsp Worcestershire sauce
1 tbsp honey
2 tbsp tomato sauce
Method:
Mix ingredients together in a large bowl. Add the chicken wings. Toss together and cover with plastic wrap. Refrigerate for 2 hours or overnight. Cook in a 200 Degree oven for 40 minutes or until browned and cooked through. Serve with mashed potato.
Devilled Chicken Wings
Ingredients:
2kg chicken wings
1 tsp Dijon mustard
1 tsp crushed garlic
2 tbsp hoisin sauce
1 tbsp Worcestershire sauce
1 tbsp honey
2 tbsp tomato sauce
Method:
Mix ingredients together in a large bowl. Add the chicken wings. Toss together and cover with plastic wrap. Refrigerate for 2 hours or overnight. Cook in a 200 Degree oven for 40 minutes or until browned and cooked through. Serve with mashed potato.
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