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Double Ups! - March 2020

​When I cook I try to cook so there is enough left over  for a meal the next night or to go in the freezer for another time. Like my chicken and veggie soup; I make a huge batch that is good for that night and I freeze another good portion for next week and usually there is enough for a couple of single serve portions to go into the freezer for easy lunches. When I cook my roasts, at least once a week, I cook double the amount of veggies i.e. potatoes, sweet and white, and pumpkin so I have left over veggies that can be reheated in the microwave the next day or even a few days later with another meal. Even fry them up for brekkie with an egg, yum! This all saves extra precious time when you are busy and also power because you have already cooked all these foods and they only need reheating in the microwave, win-win.
Contributed by Sharon Weir
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  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
    • Gift Memberships
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Handmade Christmas Central >
      • Handmade Christmas 2025 is about to start
    • 31 Days of MOO Index
    • Articles
    • Back to Basics >
      • Back to Basics
      • Back to Basics Index
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
  • SAVING REVOLUTION
    • 2025 Saving Revolution Index
    • Saving Revolution Resources
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2025
  • Saving Money
    • Bill Paying System
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files