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Double Ups! - March 2020

​When I cook I try to cook so there is enough left over  for a meal the next night or to go in the freezer for another time. Like my chicken and veggie soup; I make a huge batch that is good for that night and I freeze another good portion for next week and usually there is enough for a couple of single serve portions to go into the freezer for easy lunches. When I cook my roasts, at least once a week, I cook double the amount of veggies i.e. potatoes, sweet and white, and pumpkin so I have left over veggies that can be reheated in the microwave the next day or even a few days later with another meal. Even fry them up for brekkie with an egg, yum! This all saves extra precious time when you are busy and also power because you have already cooked all these foods and they only need reheating in the microwave, win-win.
Contributed by Sharon Weir