Easy Butter Frozen Bread

To easily butter bread which is frozen, instead of waiting for it to defrost, and waiting for the butter to become more spreadable, just slice off a hard square of butter and drag it along the surface of the frozen bread slice = instant buttered bread totally covered in the spread once it's defrosted, with no gaps or large lumps and clumps at all. I make all my own bread, slice and freeze it in zip lock bags, since we live in the country far from local stores, plus I prefer to know what ingredients are in the bread before eating it. I often have to wait for it to defrost, and for the butter to soften (I don't like eating spreadable butters or margarines because of the bad oils used to make them) and after trying to spread hard butter on frozen bread, or even fresh bread, with a knife, I found it far easier to just grab a piece of butter and drag it over the frozen bread surface, kinda like grating in reverse!
Contributed by Larissa